Caiola's Restaurant: Neighborhood Dining in Portland's West End

Saint Patrick's Day Menu - Content
Saint Patrick's Day Menu

st. patricks day menu


  • Cheddar Ale with Crispy Potato Sticks
  • Ruby Beet, Tomato and Dill with Caraway Sour Cream


  • Hearts of Romaine with Creamy Gorgonzola Dressing, Pears and Toasted Nuts
  • Market Lettuces with Fresh Herbs and Pickled Shallots
  • Spinach and Boston Lettuce Salad with Shaved Parmesan, Lingonberries and Irish Bacon


  • Cashemole with House Made Corn Chips and Cocktail Tomatoes
  • Irish Cheddar Whip with Grain Mustard, Shallots and Pickled Currants
  • Warm Beets with Citrus, Poppy Seed Goat Cheese and Baby Leeks
  • Beer Battered Onion Rings with a Green Goddess Dressing
  • Cockles Sauteed with a Green Sauce and Crushed Red Pepper
  • Oysters Kirkpatrick with Apple Wood Smoked Bacon, Cream and Spinach
  • Smoked Salmon and Trout with Dill, Brown Bread, Capers, Onions and Horseradish
  • Steak Bruschetta with Chilies, Lime, Spicy Cabbage and a Chipotle Aioli


  • Corned Beef with Sauerkraut, Roasted Rutabaga, Pee Wee Potatoes, Beets and House Made Brown Bread
  • Irish Fisherman’s Stew with Cod, Hake, Mussels and Scallops, Spinach, Celery Root and Grilled Bread
  • Bangers and Mash with an Onion and Guiness Gravy
  • Braised Lamb Shanks with Colcannon, Chantenay Carrots and Lamb Jus
  • Maple Peppered Salmon with Asparagus Scotch Stovies and Water Cress
  • Ham Grilled with a Cider Reduction, Cipolinni Onions, Sauteed Greens, Apple Slaw and Mashed Potatoes
  • Cottage Pie with Braised Beef, Carrots, Mushrooms and Onions